the Murciano-Granadina Goat is a native breed originating in the semi-arid areas in south Eastern Spain (Murcia, Almeria, Granada and Alicante). Murciano-Granadina goats are well adapted to the hot and dry conditions fo the semi-arid areas and have the highest milk yield found in such climate.
We are the exclusive distributor of Acrimur, Spanish Association of Murciano-Granadina Breeders in some countries in the Middle East.
We are the only company which can certify the purity of the breed:
Goats registered on the Genealogic Book, with Pedigree.
Study of the milk production of ecah goat (registered on the Genealogic Book). Official milk control.
Goats come from farms free of:
Brucelosis, Tuberculosis, Scrapie
Murciano-Granadina goat has a black to brown color skin and hair.
Does usually have short, thin hair, but buck's are horned.
Does don't have horn, while bucks are horned.
Murciano-Granadina goat´s ears are of medium size and erect.
Murciano-Granadina does have well-shaped udders with well-placed teats.
Doe: 45-50 kg. / Buck: 50-60 kg.
One of the main benefits of this breed is the high milk yield:
High efficency. High yield-low feed intake.
Producing high-fat and high-protein milk.
The Reasons for the superiority of Murcia-Granada breed of goat over other breeds.
High adaptability to hot and dry conditions.
High record breeding in intensive industrial systems and unrivaled adaptability to whole grazing methods and open and semi-intensive industrial systems.
Highly adaptable to long hours of marching and resistance to different types of stress.
Good resistance to common diseases.
Dual-purpose (meat and milk production).
High quality milk composition suitable for cheese manufacture.
High milk yield.
High milk yield under harsh conditions including shortage of feed resources.